EE88 GIảI TRí THE THAO - AN OVERVIEW

by soaking sticky rice right away after which steaming it by alone or with other elements such as mung bean, peanut, and corn. Near the close on the cooking process, we insert some fats, like oil, hen Excess fat or coconut milk, to help make xoimeans inclined sticky rice which is surely as puzzling as its Vietnamese identify. This characterized nam